Caviar Kaspia, Jean-Georges and the Delicious World of The Mark

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Caviar Kaspia, Jean-Georges and the Delicious World of The Mark

Caviar Kaspia’s new outdoor café and Jean-Georges Vongerichten’s culinary program have put The Mark Hotel on the New York culinary map.

The post Caviar Kaspia, Jean-Georges and the Delicious World of The Mark appeared first on Haute Living.

Laura Schreffler


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