He Quit Working in ‘Toxic’ Restaurants and Started a Business That’s on Track to Surpass $150 Million in Revenue: ‘Unstoppable Demand’

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He Quit Working in ‘Toxic’ Restaurants and Started a Business That’s on Track to Surpass $150 Million in Revenue: ‘Unstoppable Demand’
When Chris Kirby noticed a gap at his local farmer’s market, he “sprang into action pretty quickly.”

Amanda Breen


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